Description

by Neil P. Finch & Carolyn Hoffman

Pages: 318

Format: 6"x9" spiral bound softcover

Step aboard the dining cars of the legendary New York, New Haven & Hartford Railroad and relive the golden age of American train travel!

This cookbook serves as both a historical treasure and a culinary adventure, spotlighting the food served by the New Haven Railroad on its famous trains between New York and Boston. Lovingly reproduced from an original circa 1940 copy in a private collection, this book showcases authentic recipes that once graced the menus of the New Haven's dining cars, celebrated for their refined service and gourmet offerings. From hearty New England classics to refined dishes that catered to the tastes of businessmen and socialites, these recipes embody the sophistication of mid-century American dining.

Perfect for food enthusiasts, history buffs, and train aficionados, this book captures the charm of a bygone era and invites readers to recreate the timeless flavors of the New Haven Railroad's dining car experience in their own kitchens.

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